Benefits Of Honey And Garlic
Honey and garlic thought to be the healthiest kitchen ingredients that can provide alternative for some medicines and immunity boost. Why are these two groceries so healthy and how can you get the best out of them? Or centuries now, garlic touted as one of the healthiest foods. Compounds from digeste garlic are processe by red blood cells and turned into cell messenger hydrogen sulfide causing blood vessels to relax and increase in blood flow. The end result of Big Facts And Advantages For Honey And Garlic is reduced risk of heart diseases. Garlic is also a powerful natural antibiotic, but unlike other antibiotics it doesn’t have the property of killing off the healthy bacteria too.
You’ll need a whole head of garlic and a 225g of honey. Chop the garlic or squeeze it with a press, and then pound it in a mortar until it becomes almost transparent. Mix it with honey and put it in a jar. You can use this tonic as a preventive and immunity boost, by having a half teaspoonful every day.
For this miracle worker, you need a jar of raw honey and one cup of peeled garlic separated into cloves. First fill the jar with garlic cloves and then pour the honey over it. Wait for several days for the mixture to infuse. With the first signs of sickness, eat about six cloves a day.
When in need for quick remedy for cold and you don’t have the time to wait for the ingredients to infuse, use one head of garlic and one teaspoon of honey. Eat in tiny spoonful whenever you feel the need.
Being healthy is sometimes a matter of choice, and taking these Big Facts For Honey And Garlic as much as you can, will help you with that.